What is Lion's Mane?
Lion's Mane grows on oak, beech and other hardwoods across Asia, Europe and North America. It has no cap or stem, just a cascade of soft white spines, which is where the name comes from. In Japan it is called yamabushitake, after the mountain monks whose robes it was said to look like.
How Lion's Mane has been used
In China and Japan it has been eaten as a food and prepared as a tonic for generations. Today it is the mushroom people reach for when they want a clear, calm head for work, study or creative projects, and it is the most researched mushroom for the mind.
Lion's Mane is one of the most studied functional mushrooms. Most of the research is in the lab and in animals, with a handful of small human trials looking at memory, focus and mood.